Cooking Steps

1. 

   Step1:Dissolve the yeast in water, stir well, add flour, rye, high gluten oatmeal and cornflakes. I don't eat sugar, so if I don't want sugar, I can add butter in this step.

2. 

   Step2:Mix it into a ball and moisten it. Put it in a bowl and cover it with plastic wrap and ferment it to twice the size

3. 

   Step3:Then knead it into a ball, because it adds too much coarse fiber and doesn't expect it to start to strengthen. Anyway, knead it casually. There should be powder on the board

4. 

   Step4:Put in a little bit of butter and keep rubbing, and you'll find that the dough is smooth, sticky and dry

5. 

   Step5:Cut it into small pieces, knead it into a ball, and then spread some honey, because I didn't add sugar, so I could not spread it correctly, and then cut two more knives before applying it. I knead about six process maps, so I had to put the finished product ma

6. 

   Step6:Put it in the oven 180 degrees, bake it for 5 minutes, then ferment it twice for 20 minutes. After baking, the beautiful picture will be filled. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

7. 

   Step7:Continue baking at 220 ℃ for 1015 minute

8. 

   Step8:Done.