Chinese Food
Whole wheat bread without egg and milk
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No oil, no egg milk. The more you chew, the more you can eat the wheat flavor. I like this simple and healthy food
Cooking ingredients
Cooking Steps
Step1:Mix the powder and salt. Knead with warm water. Seal and wake up for 10 minutes.
Step2:Add yeast and knead until the dough is complete.
Step3:Sealed. Make it 3 times larger. Press out the air gently with your hand. It doesn't need to exhaust the air vigorously. Fold the dough in half and wake up for another 15 minutes.
Step4:Divide into 2 equal parts, knead into olive shape, drain into baking tray, and finally ferment to about twice the size.
Step5:Preheat the oven for 230 degrees. Sprinkle proper amount of high flour on the dough surface. Cut 5 cuts with a sharp knife. Leave for 3 minutes. Wait for the incision to crack.
Step6:Set the oven temperature to 200 degrees. Middle layer. Heat up and down for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
