Chinese Food
Multi grain wheat bread
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For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee is a breakfast. Multi grain raw wheat bread can be made into toast. It is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:All raw materials except for surface decoration are poured into the barrel of the toaster
Step3:Stir into dough. Continue to stir
Step4:Mixing into dough expansion stage. Unfolding dough. Transparent film
Step5:In a container. In a warm place for a hair
Step6:Fermentation is about twice the original volume
Step7:Exhaust the dough, cover with plastic wrap and leave for about 1015 minutes
Step8:Roll the dough into a tongue shape, roll it up and shape it
Step9:Put it into the mold and start to wake up
Step10:The 9 points sent to the mold are about full
Step11:Surface spray. Sprinkle decorative materials
Step12:Preheat oven for 10 minutes. 165 ℃ / 190 ℃ lower layer. Bake for 40 minutes or so
Step13:Nutritious and healthy.
Cooking tips:1. The dough must be stirred to the expansion stage; 2. The temperature and time shall be adjusted properly in combination with the oven temperature; 3. The surface must be sprayed with water and the surface decoration materials can be adhered. There are skills in making delicious dishes.
