Multi grain wheat bread recipe

Multi grain wheat bread

(114098 views)

For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee is a breakfast. Multi grain raw wheat bread can be made into toast. It is nutritious and delicious.

Cooking ingredients

Xinliang multi grain bread flour:300g

hot face:50g

table salt:4g

easy baking sugar:18g

pumpkin seeds, sunflower seeds, black and white sesame seeds amount:pumpkin seeds, sunflower seeds, black and white sesame seeds amount

Cooking Steps

Step1:Prepare raw material

Step2:All raw materials except for surface decoration are poured into the barrel of the toaster

Step3:Stir into dough. Continue to stir

Step4:Mixing into dough expansion stage. Unfolding dough. Transparent film

Step5:In a container. In a warm place for a hair

Step6:Fermentation is about twice the original volume

Step7:Exhaust the dough, cover with plastic wrap and leave for about 1015 minutes

Step8:Roll the dough into a tongue shape, roll it up and shape it

Step9:Put it into the mold and start to wake up

Step10:The 9 points sent to the mold are about full

Step11:Surface spray. Sprinkle decorative materials

Step12:Preheat oven for 10 minutes. 165 ℃ / 190 ℃ lower layer. Bake for 40 minutes or so

Step13:Nutritious and healthy.

Cooking tips:1. The dough must be stirred to the expansion stage; 2. The temperature and time shall be adjusted properly in combination with the oven temperature; 3. The surface must be sprayed with water and the surface decoration materials can be adhered. There are skills in making delicious dishes.