Cooking Steps

1. 

   Step1:All ingredients except butter and instant oatmeal are put into the bread barrel. The bread machine and flour are used for 15 minute

2. 

   Step2:Add 8g butter softened at room temperature and continue mixing for 15 minute

3. 

   Step3:Pour in 20g instant oatmeal. Continue to knead for 3 minutes. Knead until blended

4. 

   Step4:The dough is still in the toaster. The toaster ferments to twice the original volum

5. 

   Step5:Take out the dough and let out the air. Divide it into 7 equal parts and knead it round. Cover with plastic wrap and relax for 15 minutes

6. 

   Step6:The relaxed dough is kneaded round again and put into the 6-inch movable bottom mold paved with oil pape

7. 

   Step7:Put it into the oven and ferment it to twice the original volume (the oven is not plugged in, just put a bowl of boiling water). Heat the oven up and down. Middle and lower layers. 170 °. 25 minutes. Cover with tin paper when baking for 15 minutes

8. 

   Step8:Oatmeal rye brea