Cooking Steps

1. 

   Step1:In addition to butter, put the bread ingredients into the chef's machine and knead.

2. 

   Step2:Knead the dough and add softened butter.

3. 

   Step3:Knead until the surface is smooth. Cover the film with hands.

4. 

   Step4:Take out the dough, cover with plastic film and ferment for 1 hour.

5. 

   Step5:The dough was fermented to twice its original size.

6. 

   Step6:The dough is divided into two parts. Roll and relax for 20 minutes.

7. 

   Step7:After relaxation, roll one dough into an oval shape. Fold the dough left and right. Then roll it up.

8. 

   Step8:Roll it up and twist it into a circle. Close the mouth and put the bottom. Cover with plastic film and ferment for 1 hour to twice the original size.

9. 

   Step9:Before baking, mark Jing on the dough.

10. 

    Step10:Preheat the oven in advance. Heat it 200 degrees. Heat it 150 degrees. Bake for 1720 minutes.

11. 

    Step11:Wheat germ bread full of wheat flavor.