Whole wheat bread on the way to lose weight

high gluten powder:200g whole wheat flour:100g milk:220ml yeast:5g salt:3G Cranberry:random raisins:random https://cp1.douguo.com/upload/caiku/d/5/e/yuan_d5bb5b52336437f355f0aca180d2d71e.jpeg

Whole wheat bread on the way to lose weight

(161350 views)
Whole wheat bread on the way to lose weight

Cooking Steps

  1. Step1:Pour the whole wheat flour and milk into the toaster. Press 12 bread dough. Add yeast and salt and press 12 bread dough again. (my choice is Panasonic bread machine

  2. Step2:Take out the dough and divide it into three parts. I like cranberries and raisins. Wrap it in like a bun. Cover with plastic wrap and put it into the oven to ferment for 40 minutes. After fermentation, take out the plastic wrap and bake it at 160 ℃ for 35 minutes.

  3. Step3:I like it in a small shape. That's how it looks when you cross it and sprinkle some flour on it and bake it. The finished product is similar to soft Europe. It is full and round. The whole wheat bread, which should be able to be used as a diet, succeeded.

Cooking tips:The manual part is very fast. Basically all depends on the bread machine twice and noodles. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bread on the way to lose weight

Chinese food recipes

Whole wheat bread on the way to lose weight recipes

You may also like

Reviews


Add Review