Chinese Food
Handmade whole wheat bread
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I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast powder, sugar and oil are poured together with water and flour. It's almost salted with flour. It's said that yeast can't be mixed with salt.
Step2:Knead for 10 minutes. The surface is smooth. It's sticky. Wake up at room temperature One point five At least twice the size per hou
Step3:Wake u
Step4:Stick some flour on your hand. Press it with your hand. It won't rebound.
Step5:Divided into two groups. Knead into circles. Wake up for 15 minute
Step6:Wake up. It's big.
Step7:Put some flour on your hands. There's also a little anti stick on the table. After rolling ou
Step8:Press tight from top to bottom
Step9:Make it like this. Wait a few minutes to put some water on the surface. Make some cereal on it. I don't have any cereal to replace with black sesame.
Step10:Brush the oatmeal. Wake up for 40 minutes. Preheat the oven for 200 degrees. Bake it for 200 degrees. Keep the middle layer for 25 minutes. The surface is golden. Eat that day. Or it's not delicious.
Cooking tips:There are skills in making delicious dishes.
