Chinese Food
Brown sugar whole wheat bread
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The whole wheat flour with red bald head used in this whole wheat bread flour. Only in Gulang County, northwest Gansu Province, as a specialty, there are a few cultivated dry land wheat with red bald head. The ultimate quality, flour gluten and protein content of the wheat with red bald head are far higher than other varieties. It is rich in strong wheat flavor. It is really the best raw material for making noodles. However, with the advance of the Yellow River irrigation project, the planting area of this kind of dry land wheat is less and less. The product is smooth
Cooking ingredients
Cooking Steps
Step1:Put the flour, milk, yeast and brown sugar into the mixing basin of the chef's machine first (pay attention to the water absorption of flour when adding milk, and then adjust it
Step2:Then install it on the chef's machine and knead i
Step3:When the dough is kneaded, it can stretch and add salt and butter. Continue kneadin
Step4:Until the dough is kneaded to the fully expanded stage, which is what we call hand mask
Step5:And smooth the doug
Step6:Put it into the basin for the first fermentation. It can be twice as large as the original dough. There is no specific time of 45 minutes to 1 hour at a time. Pay attention to observe the volume of the dough. This is influenced by multiple factors, weather and room temperature changes
Step7:Fermented dough has a good glossines
Step8:Make a hole in the middle of the fermented dough by hand, and there is no shrinkage
Step9:And then you pull out the side of the dough and you see the obvious honeycomb
Step10:Exhaust the dough fully. Divide the dough into three pieces by weight and cover with plastic film to relax for about 15 minutes
Step11:Roll the dough to the same width as the mol
Step12:Roll up one side again. Finish three dough in tur
Step13:Discharge into mol
Step14:Make a second fermentation in the oven or in the fermentation oven. Put a bowl of warm water in the oven. The temperature of fermentation in the oven is 30 ℃. The fermentation lasts for 40 minutes
Step15:Ferment to 8 to 9 minutes of the mold. Preheat the oven to the actual temperature of 180 degrees. Bake the middle and lower layers for 35 to 40 minutes
Step16:Abov
Cooking tips:Due to the change of weather and room temperature, the fermentation can't completely see the time. We must pay attention to the change of dough ability. Although 35g brown sugar is added, it's basically not sweet. So it's unnecessary to reduce the sugar content. In addition, the whole wheat flour has thick fiber, not very delicate taste. It's just that the wheat flavor and its nutrition are very high. The oven temperature must be according to its own oven temperature. Because many computer-based ovens use 180 degrees to bake completely black carbon. Therefore, combined with the situation of their own oven, how to operate the oven with high temperature. After coloring, you can cover the tin paper to make dishes delicious.
