Cooking Steps

1. 

   Step1:Flour, eggs, sugar, salt, milk powder, oats, baking powder. (all ingredients except butter are added together) add a little water and. Add water while and. And to the degree of light and butter again and pasta.

2. 

   Step2:With butter and a smooth surface, covered with plastic film for fermentatio

3. 

   Step3:Ferment to more than twice the size. Divide each 35g dosage, roll the rolling pin and roll it up and then roll it up. Add red bean sand and cauliflower in the middle. Roll it into the shape of pig tongue. Stroke two times in the middle. Don't cut it. (important steps not filmed

4. 

   Step4:Rolled up effect. After rolling, ferment for another 50 minutes. (I use the oven to ferment). After fermenting, brush the egg liquid and spread sesame seeds. It doesn't take 20 minutes to get up and down 180.

5. 

   Step5:Delicious pattern bread is coming ou