Chinese Food
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
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Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not addictive. And the process of toast waking up is very slow. Later I found a recipe for making honey bread. It's really good after improvement.
Cooking ingredients
Cooking Steps
Step1:Put all materials 1 or 2 into the beginning of bread barrel and noodles (excluding vegetable oil
Step2:Add 80 grams of water to Formula 1. Do you want to add the remaining 20 grams of water to test the water absorption of flour? Vegetable oil can be added properly in the process of blending. This kind of surface is smoother and prevents sticking.
Step3:I used nearly 50 points. I repeated mixing. I took out the mask and put it into the basin to wake up my hair. The basin was smeared with oil in advance to prevent sticking.
Step4:When you wake up to the original 22.5 times, take out the exhaust air.
Step5:Divide into 10 preparations of the same size. Knead and cover with plastic wrap. Wake up for about 15 minutes.
Step6:Make pancakes and roll them up. You can add bean paste stuffing or coconut. In the baking tray, mix the sugar, low flour and sesame in ingredient 3 in advance. Dip the bottom of the rolled dough with a little oil, and then take up the proportion in the mixture. Put in the baking tray with oil in advance. The oil can be more. The bottom of the baked dough is crisper.
Step7:Put the prepared baking tray into the oven to wake up. Put a bowl of 50.60 degree water belo
Step8:When you wake up to 2.5 times the original size, take out the baking tray, spray water on it, sprinkle sesame seeds on it, and bake for 25 minutes at 180 degrees in the upper part of the oven. Different oven times may vary. It's better to change the direction in the middle, so that the bread is baked more evenly. Bake until about 15 minutes. Brush with honey water and bake again. Take out and brush with honey water again 20 minutes later.
Step9:25 minutes later, take out the bread and put it on the grill to cool. This time, the bread is too soft because of the careless shaking of hands and excessive water. The bread is not as good as the hair.
Step10:But the bread is deliciou
Step11:It's crispy. Here's a close-u
Step12:This is the last time. Bread can be made in different shapes. Paibao, croissant, rose shape, Dousha, coconut
Step13:You can keep summarizing in practice. If you want to make vegan, just follow the way in my ingredient Table 2. It's also very soft and delicious. It's not the first ingredient table that is more soft. Let's decide according to your personal taste
Cooking tips:1. This recipe adds whole wheat. It's more nutritious. 2. The addition of water has a lot to do with the water absorption of flour. It depends on the situation. But it's not good without adding water. 3. I use a 32 liter oven plate. If it's 30 liter, the amount should be reduced. 4. I don't use dry flour to prevent sticking. It's all operated with oil. 5. You can make noodles the night before. Put them in the refrigerator after you've done the work. Take them out the next morning and do them directly according to the steps. The effect is very good. I don't think it's a waste of time. I've tried to make dishes that are delicious and skillful.
