Chinese Food
Cranberry whole wheat bread stick
(112979 views)
After a few days of watching the method of making the dough stick, the requirements for dough are too high. I improved this bread stick comprehensively. I didn't put sugar in it. I added a lot of cranberries to make it sweeter. I didn't expect it tasted good.
Cooking ingredients
Cooking Steps
Step1:The dough materials except butter are put into the flour barrel of the chef. Mix at medium and low speed for 10 minutes.
Step2:Then add the softened butter. Continue beating for 1520 minutes.
Step3:Take out the dough, fold it up and put it into the basin.
Step4:Cover with plastic wrap. Prepare for a fermentation.
Step5:When it's twice the size, the dough will do.
Step6:Take out the dough and put it on the mat. After simply exhausting the air, continue to cover the plastic wrap. Wake up for ten minutes.
Step7:Then divide the wake-up dough into three pieces and rub them smooth.
Step8:Take out a piece of dough and roll it into a long tongue.
Step9:Sprinkle 50g of dried cranberries. Then fold them into strips.
Step10:Put them into the mould for secondary fermentation after they are done in turn. (for the first time, I used three different methods to make growth strips. I hope that my friends can come up with better methods.
Step11:Second fermentation. Basically, the bread is just full of mold. Then sift a layer of flour on the surface.
Step12:Preheat the oven at 180 degrees for at least 10 minutes. Bake it in 2025 minutes. This is mainly adjusted according to your own oven.
Step13:After baking, transfer the bread directly to the drying net.
Step14:Brush the flour off the surface with a clean brush.
Step15:A cranberry whole wheat baguette that I think is OK is finished.
Step16:Full of cranberries. It's sweet without sugar.
Step17:Although the appearance is not very beautiful, the taste is OK ~
Step18:I hope you can improve more beautifu
Step19:Deliciou
Cooking tips:1. Put the dried cranberries in directly. No need for blisters. 2. The moisture content of the dough is very good. The hand kneading partner can properly reduce the proportion of moisture. 3. High temperature baking. The shell is a little crispy. The interior is soft. It can prevent the surface from baking too deep. It can be padded with a piece of tin paper. There are skills in making delicious dishes.
