Chinese Food

Cooking Steps

1. 

   Step1:1. Mix the spontaneous whole wheat flour with milk and honey. Because it's self-made flour, so it doesn't need yeast.

2. 

   Step2:2. Knead vigorously for about 15 minutes to form a smooth dough. Then place it. Wait for the dough to start

3. 

   Step3:Three or two hours later, the dough will be twice as big as befor

4. 

   Step4:4. Gently knead it to the shape you need. Brush the egg mixture. Sprinkle the fried sesame seeds. Put it for another half an hour. Make it twice as big

5. 

   Step5:5. Brush a thin layer of olive oil on the tray. Gently put the dough on it. Put it into the oven. Use 170 ℃ for 25 minutes. The fragrant bread will come out