Chinese Food
Whole wheat bread with low content
(170677 views)I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, the skin is very crisp and hard. When I cut it with a ceramic knife, I'm worried. I'm afraid that the knife will break. But I'll cut it in a second.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. Stir until there is no dry powder. Ferment at room temperature for 3 hours. Refrigerat
Step2:Take a dough of about 450g, sprinkle powder, tighten the surface to form a ball, and put it on the pizza shovel for a second fermentation for 1 hour
Step3:Cut the well on the dough surface. Preheat the slate at 230 ° C 20 minutes in advance. At the same time, put an empty baking pan in the oven (to hold water
Step4:Move the dough onto the slate. Add a cup of boiling water to the baking pan at the same time. Close the oven door. Bake for about 35 minutes. Out of the oven
Step5:Cool. Slic
Cooking tips:There are skills in making delicious dishes.
