Chinese Food
Bran whole wheat bread
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Pure whole wheat. Add bran. Wrap white sesame. How can we discard it? Direct fermentation. There is no long waiting for middle species. There is no process and time for soup species. Knead all kinds of materials into dough directly. You can start the journey of bread. Don't worry about it any more. The previous success has made people full of confidence in rolling the whole wheat flour out of the film. The dough soon entered the happy expansion stage. Although, in such weather, it progressed very slowly. Don't rush it. Let it grow slowly. Isn't slow life becoming a respected state of life? No need to worry. Let it all come naturally. All we need to do is. Watch it grow....
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour dough other than butter and bran into a large bow
Step3:Knead into a smooth dough. Add butte
Step4:Continue to knead until pulling fil
Step5:Add bra
Step6:Knead wel
Step7:Round. Put in a large bowl for basic fermentatio
Step8:Dough growing u
Step9:Exhaust. Split into 2 equal part
Step10:Roun
Step11:Surface brush protei
Step12:Covered with sesame seed
Step13:Put in the baking tray. Relax for 15 minute
Step14:Use a rolling pin to gently roll the surface fla
Step15:Press in again from the center to the bottom. Continue fermentation for 20 minute
Step16:Put it in the oven. Middle layer. Heat it up to 190 degrees. Heat it down to 160 degrees. Bake for about 18 minutes
Step17:Surface coloring. Out of the ove
Cooking tips:The fermentation time depends on the actual temperature. Press the center of the dough into a concave shape, which can make the surface of the finished product more flat. Baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
