Chinese Food
Black beer whole wheat bread
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Our own products. You can put as many materials as you like
Cooking ingredients
Cooking Steps
Step1:The raisins should be soaked in black rum one day in advance. The white sesame and hazelnut should be roasted or fried and then ground into powder. Other materials should be prepared.
Step2:Pour all the dry ingredients into the flour pile.
Step3:After the yeast powder is boiled with warm water, pour it into the dough. Pour in ice water and 2 / 3 black beer. Add a small amount of beer according to the degree of dryness and wetness.
Step4:After dough formation, add olive oil in 3 times and knead to the expansion stage.
Step5:Add two drops of oil to the bottom of the basin. Spread and put in the dough. Start the hair.
Step6:The temperature is 27 degrees. The humidity is 70%. About 30 minutes, the engine is twice as large.
Step7:Take it out in 6 parts. About 150g / piece. Cover with plastic wrap and wake up for 15 minutes.
Step8:Roll the dough into strips.
Step9:Dry the raisins. Spread them on the dough.
Step10:The dough rolled up in its own direction. Finally, it closed and squeezed tightly.
Step11:Put the dough on the baking tray with the mouth closed down. Cover with plastic wrap for 2 rounds. About 50 minutes.
Step12:The dough should be twice as big. Preheat the oven. 195 degrees. Cut three bevels on each dough.
Step13:Bake for about 16 minutes. Turn off the heat and take out after the surface is colored.
Step14:Let it cool on the grill.
Step15:There are too many materials.
Cooking tips:Whole wheat flour can be mixed as you like. Each ingredient should be 1-1-1. The total amount should be controlled at 1 / 4 of the high flour. There are skills in making delicious dishes.
