Cooking Steps

1. 

   Step1:Put everything in the toaster and knead it. Don't put salt and yeast in the same place. Knead it for 30 minutes. It doesn't need to leave the film to be smooth. Then it will expand to twice the size after fermentation for about 1 hou

2. 

   Step2:Exhaust, knead and stand for 10 minutes to loosen the noodle

3. 

   Step3:Quarterin

4. 

   Step4:It's about that bi

5. 

   Step5:Roll it flat, roll it up, then roll it up, repeat it two or three times, then roll it up and put it in the baking pan

6. 

   Step6:Put it into the oven for secondary fermentation, and remember to put the bowl of water to prevent over dryin

7. 

   Step7:It's about 3060 minutes since the second fermentation, and it's getting bigger again. Brush a layer of water on it, sprinkle it on the oats oven and preheat it 180 degrees for 1520 minutes

8. 

   Step8:Out