Chinese Food
Brown sugar whole wheat bread
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I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came home, I made this result. It's estimated that when I fermented, the bread was the same as the stone. I didn't throw it away for a few days Just to remind myself. Ha ha, it's a success this time. I'll give myself a confession
Cooking ingredients
Cooking Steps
Step1:Brown sugar or black sugar can be added to 80g of boiling water. I use that kind of lumpy black sugar that can be melted in a bowl in advance. In summer, put it in the refrigerator and refrigerate it for a while. In winter, it can be directly at room temperatur
Step2:The walnut can be roasted in the oven in advance. The cranberries and raisins are made into small pieces and soaked in rum in advance
Step3:All the materials are ready. The cook machine is different from the bread machine. The bread machine is to put the liquid first. The cook machine is to put the dry materials in first. Pay attention that the yeast cannot be put with the sugar. The salt is put together. Dig another pit and put the yeast in. Then throw in everything except the butter. I pour in the brown sugar water directly and then the rest of the liquid slowly. Observe the water absorption of each flour at any time It's not the same. So make sure to reserve the liquid. Don't say the reserved liquid is too thin. It's too dry. The brain must be flexible. After that, you can check the hardness and softness of the ball. Then you can make a fac
Step4:Beat until the dough is smooth, that is to say, when the dough is expanding, add butter and beat slowly. When the oil is almost absorbed, turn to beat quickly
Step5:You can cut a dough with scissors. Open it slowly. This is the hole in the glove film. It's also smooth and sawless. It's even harder to make toast than to make bread. I'm tired
Step6:Add chopped walnuts, cranberry raisins [rum soaked HA] and dough, and knead them directly with your hands
Step7:Take out the dough and shape it well. If there is no fermentation oven, you can turn on the fermentation function of the oven. Remember to put a bowl of warm water to ensure the humidity
Step8:I'm a fermenter. It'll save a lot of time. Temperature 28. Humidity 75 percent. About 30 to 40 minutes
Step9:You can have a look at the specific situation. It's normal for your fingers to stick high powder and poke holes without retraction
Step10:Use your hands to tap the exhaust. It's necessary to knead it and cover it with plastic wrap to relax for about 15 minutes
Step11:Put some high gluten flour in the sieve. It doesn't need too much
Step12:This is the fermentation basket. There are high gluten flour just prepared for sale on the Internet. Sift it in gently. It should be even
Step13:The flabby dough should be slightly puffed, rubbed, rounded and shaped, especially the bottom should be pinched tightly, or it will burst later
Step14:Put it in the fermentation basket. Remember that the dough is put in reverse. Don't get it wrong
Step15:Fermenter. 35 degrees. 70% humidity. Ferment to 9
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Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
