Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except butter. Knead until dough is formed. Add softened butter and continue kneadin

2. 

   Step2:Continue to knead to the expansion stage. Let the warm place ferment for one hou

3. 

   Step3:Fermentation complet

4. 

   Step4:Divide the dough into three parts. Exhaust and roll them respectively. Cover with plastic wrap and let stand for 20 minutes

5. 

   Step5:Take a dough and roll it into an oval shap

6. 

   Step6:Roll up the rolled ellipse. Tighten the joint

7. 

   Step7:Rye flour on the surfac

8. 

   Step8:After all, put it on the baking tray for secondary fermentation. 45mi

9. 

   Step9:After fermentation, use a knife to cut three layers on the surface. The oven is 190 degrees. Bake for about 20 minutes

10. 

    Step10:Baked ou

11. 

    Step11:Finished produc