Rye is rich in dietary fiber. Bread with rye flour is rough, but nutritious.
Step1:Mix all ingredients except butter. Knead until dough is formed. Add softened butter and continue kneadin
Step2:Continue to knead to the expansion stage. Let the warm place ferment for one hou
Step3:Fermentation complet
Step4:Divide the dough into three parts. Exhaust and roll them respectively. Cover with plastic wrap and let stand for 20 minutes
Step5:Take a dough and roll it into an oval shap
Step6:Roll up the rolled ellipse. Tighten the joint
Step7:Rye flour on the surfac
Step8:After all, put it on the baking tray for secondary fermentation. 45mi
Step9:After fermentation, use a knife to cut three layers on the surface. The oven is 190 degrees. Bake for about 20 minutes
Step10:Baked ou
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.