Chinese Food
Whole wheat bread
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Cooking ingredients
Cooking Steps
Step1:1. Add flour, egg, yeast, milk and salt. Stir to form floccules. 2. Pour into the cook machine. Then pour in the melted butter. Stir smoothly. The fermentation procedure lasts for 1.5 hours. Wake up to twice the size. 3. Take out. Knead and exhaust. Divide into two preparations. Roll to form a tongue. Lay nuts / dried plum nuts. Roll up. 4. Put into the baking tray. Enter the oven for low-temperature fermentation. Carry out the second fermentation to twice the size. 5. Preheat the oven 1 80 degrees. Bake the upper and lower tubes 180 degrees for 30 minute
Cooking tips:Low temperature fermentation in the oven is necessary. There are skills in making delicious dishes.
