Chinese Food
Whole wheat dry fruit bread
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Health. Nutrition.
Cooking ingredients
Cooking Steps
Step1:1. Knead all materials except oil and dried fruit together. Add olive oil when it is smooth. Continue kneading until the film can be pulled out. Add dried fruit and knead into the face. 2. Fermentation at room temperature for about 90 minutes to twice the size. 3. Divide into 10 parts, 62 grams each, and relax for 15 minutes. 4. Make your favorite shape at will. Wake up to twice the size. The surface is not brushed with egg liquid. Spray some water. 5.165 ℃. 20 minutes.
Cooking tips:No need to pull out the perfect film. The shape is free. The dried fruit is free. The middle layer of 30 liter oven is 165 ℃ for 20 minutes. There are skills in making delicious dishes.
