Red bean paste & mashed potato whole wheat bread

high gluten flour:200g whole wheat flour:100g milk:130g butter:25 egg:1 salt:4g yeast:4g red bean paste:moderate amount mashed potatoes:moderate amount brown sugar:55g https://cp1.douguo.com/upload/caiku/e/a/a/yuan_eacf36b6da9893f0c1febf855bd70d2a.jpg

Red bean paste & mashed potato whole wheat bread

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Red bean paste & mashed potato whole wheat bread

Cooking Steps

  1. Step1:(except for red bean paste and mashed potatoes) put all materials into the toaster. Press the he mian key, then press the fermentation key, and finally press the he mian key again. I like mixing noodles more than once. Not only can the air be discharged cleanly, but also the taste is better.

  2. Step2:When waiting for the toaster to work, first make the mashed potatoes. After the potatoes are steamed, add two pieces of cheese, some salt, pepper and milk. The taste depends on your own.

  3. Step3:After the dough is reconstituted, take it out, knead it, and then make the bread with red bean paste and mashed potatoes according to the size you like. Arrange it, put it in the oven and ferment it to twice the original size.

  4. Step4:The oven temperature is set to 200 ° C for the upper tube, 180 ° C for the tube and 18 minutes for baking. Finished products. Although it's not very good to sell. But I'm more casual. Delicious is the most important thing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste & mashed potato whole wheat bread

Chinese food recipes

Red bean paste & mashed potato whole wheat bread recipes

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