Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients except butter, bacon and shallot. Start kneadin

2. 

   Step2:Put butter into flour dough. I use olive oil instead. The bread machine selects dough fermentation mode. It takes about an hour and a half

3. 

   Step3:After the dough is fermented, divide the dough into small ones and flatten them. Leave for 10 minutes, then brush a layer of egg liquid. Spread bacon and cheese

4. 

   Step4:Put it in the oven for 180 degrees and 18 minutes and bake it on the fir

5. 

   Step5:Out of the oven. I like salty bread so I do it. You can also add salad instead of cheese according to your tast