Cooking Steps

1. 

   Step1:Add material to bread machine. Select dough function.

2. 

   Step2:Twice the size of the doug

3. 

   Step3:Take out the dough. Don't knead it. Press it directly

4. 

   Step4:In four equal part

5. 

   Step5:Four round dough with finger

6. 

   Step6:Press flat and roll it into tongue

7. 

   Step7:Roll up and dow

8. 

   Step8:Four preparations are rolled up in the same wa

9. 

   Step9:Take out the dosage one by one again. Press flat and roll it into a tongue shape

10. 

    Step10:Add in your favorite raisins. Roll them up. The bottom of the other head is flattened. It's easier to close when rolling.

11. 

    Step11:Put the dough in the bread box. Cover it and wait for the second fermentatio

12. 

    Step12:Ferment to twice the size. To speed up the fermentation process, put a pot of boiling water at the bottom of the oven.

13. 

    Step13:Up and down 175 degrees. 50 minutes. Done.