Chinese Food
Whole wheat bread with cream
(87012 views)
The memory of childhood is the best. Dad picked me up from school with a cream bread in his hand. I eat in the back of my bike. Dad is humming and riding. When I saw the bread in the baking book enjoyed by the pig teacher, the picture immediately appeared in front of me. It's time for parents to treat them as children when they are old. Make a bread to please them. It's healthier to eat whole wheat flour. The health of the elderly and children is the best wish for a mother to be a daughter. -
Cooking ingredients
Cooking Steps
Step1:Knead out the thick film with the butter remover. Add the room temperature softened butter and knead the hand film.
Step2:Ferment the dough to twice the size, take it out, exhaust and wake up for 20 minute
Step3:In 60 gram
Step4:Roll it out in an oval shape. Leave a small section on the top.
Step5:Roll u
Step6:What it looks like when it's rolled u
Step7:Brush the egg liquid after the second hair of the bread embryo. Squeeze in the custard sauce. Method of custard sauce - mix egg yolk with sugar. Add half milk and mix well. Sift in low powder and mix well. Then add the remaining milk and mix well. Sift the sauce and cook it over low heat. Stir until it is smooth and thick. Refrigerate and cool it before using.
Step8:The middle layer of the oven is 170 degrees. It's about 20 minutes to heat up and down. Adjust the time and temperature according to your own oven.
Step9:After baking, wait for the bread to cool. Cut it without cutting. After whipping cream and sugar powder, use sn7092 nozzle. First squeeze some bread inside, then squeeze it outside.
Cooking tips:I have a large quantity. I usually use 500g powder. This bread can't be tied in a fresh-keeping bag. It can only be stored in a loco box. There are skills in making delicious dishes.
