Chinese Food

Cooking Steps

1. 

   Step1:Mix 100g carrot with 30g water to make mu

2. 

   Step2:Pour the material other than butter into the toaster. Start and flour program. Add softened butter after reaching the expansion stage. Continue kneadin

3. 

   Step3:Release fil

4. 

   Step4:Select fermentation procedur

5. 

   Step5:Send to 2x siz

6. 

   Step6:Divide into 9 equal parts. Cover with plastic wrap and wake up for 10 minute

7. 

   Step7:Press flat with palm. Close both end

8. 

   Step8:Rub one end into a sharp corner by hand. Cover with plastic wrap and let stand for 10 minute

9. 

   Step9:Growth ba

10. 

    Step10:Roll up from the wide en

11. 

    Step11:Put it in the baking tray. Reserve a space in the middle. Cover with plastic film. Carry out the second hai

12. 

    Step12:To one point five two Doubly larg

13. 

    Step13:Brush with egg liquid. Preheat oven 170 degree

14. 

    Step14:Middle and lower layers of oven. 170 ℃. 20 minute

15. 

    Step15:My roll is not very good-looking. But it's baked out. I'm fat. It's adorable. It's delicious

16. 

    Step16:Internal organizatio

17. 

    Step17:His father's innovative way of eating has become a hot do