Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except butter into the bread bucke

2. 

   Step2:Start the kneading function of bread machine and knead out the thick film in 20 minute

3. 

   Step3:Add the butter softened in advance at room temperature and continue to knead for 20 minute

4. 

   Step4:Rub to glove fil

5. 

   Step5:Round the dough and start the first fermentation for about 1 hou

6. 

   Step6:When the hair reaches 2 times the size of the finger, it will not bounce if it pokes a hol

7. 

   Step7:Take out the dough, exhaust it, knead it, flatten it, put sesame powder and walnuts in the middl

8. 

   Step8:Close up in the middl

9. 

   Step9:Cover with plastic wrap and wake up for 20 minute

10. 

    Step10:Then put it into the oven for the second fermentation for about 1 hou

11. 

    Step11:Ferment to twice the size, take out the surface, sprinkle with dry powder and cut the pattern with a sharp knif

12. 

    Step12:Bake in the oven 180 ° for 25 minutes until golden brow

13. 

    Step13:See how beautiful it is with its own wheat arom

14. 

    Step14:It's soft on the top and firm on the bottom. You can see it