Chinese Food
Jujube whole wheat bread
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This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with low oil and sugar. Because I don't like to eat very sweet things. If you like to eat sweet things, add more sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare flour, milk, et
Step2:Dough smooth with butter to keep aliv
Step3:After fermentatio
Step4:Finished produc
Step5:Cut and ea
Cooking tips:Put all the salt, sugar, condensed milk, flour and honey together. Then mix the yeast live noodles with half a small bowl of warm water. Water can't be poured down all at once. It needs to be added little by little. If it's not enough water, add it again. Until you knead it into a smooth dough. Then add butter and continue kneading. Finally, add the chopped jujube. Knead and ferment until the dough is twice the size. Press it down with your fingers and it will not shrink back. Finally, divide the dough into three pieces and knead them into the shape you want. Use a knife to make a few cuts on the surface, then apply oil and leave for a few minutes. At the same time, preheat the middle layer of the oven 180 ° for 20 minutes. The specific baking time depends on your own oven. Generally roasted to the surface golden can cook delicious skills.
