Chinese Food
Jujube whole wheat bread
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We usually eat refined rice. Sometimes we give our children some whole wheat food. It can not only increase the absorption of vitamins and minerals, but also prevent constipation and other problems.
Cooking ingredients
Cooking Steps
Step1:Diced red dates, diced peaches.
Step2:Put yeast in the bowl with the formula. Stir quickly with a mixing stick until the yeast is completely dissolved.
Step3:Pour the formula containing yeast into the barrel of the toaster, knock in an egg, white sugar, whole wheat high gluten flour and high gluten flour.
Step4:Cover the bread machine. Select 13imax mixing mode. Set the time to 30 minutes. Press the start button.
Step5:After kneading for 20 minutes, press the pause key. Open the cover of the bread machine. Mothers can have a look. There is already a thick glove film.
Step6:Add softened butter and salt.
Step7:Close the cover of the toaster. Press the start key. Continue kneading for 10 minutes.
Step8:After kneading, open the cover of the bread machine. At this time, you can pull out the thin glove film. This is almost the same.
Step9:Select 17 fermentation mode. Press the start button. It will take about 1 hour and 30 minutes to ferment.
Step10:When there are six hours and 30 minutes left on the toaster, press the pause button.
Step11:Ferment the dough to 22.5 times the size. Put your finger on the dough. Poke a hole and take it out without retracting.
Step12:Put the fermented dough on the kneading surface. Exhaust the dough by hand.
Step13:Then put the diced jujube and the diced walnut into the dough. Knead them into the dough.
Step14:Divide the dough into three parts on average. Knead it into long strips like me.
Step15:Put the kneaded strip on the baking tray lined with silicone paper. Put it in the middle layer of the oven. Put about 50 degrees of warm water at the bottom of the oven.
Step16:Select the oven fermentation mode of 40 degrees. The second fermentation will take about 1 hour.
Step17:Take it out after the second fermentation. Sieve some dry flour. Meanwhile, preheat the oven. The upper and lower tubes are 150 ℃ for 18 minutes.
Step18:Then use the bread knife to make several cuts on the whole surface of the red dates.
Step19:Then put the baking tray into the middle layer of the preheated oven. The upper and lower tubes of the oven are 150 ℃ for 18 minutes. Take it out after baking.
Step20:The toast is very fluffy and sweet
Cooking tips:● this bread is very suitable for the whole family to make breakfast or afternoon tea. If it goes with milk and yoghurt, the nutrition is better. Red jujube whole wheat bread can be preserved for three days at room temperature. It can be sealed and stored on the table at room temperature. There are skills in making delicious dishes.
