Cooking Steps

1. 

   Step1:Put milk, whole wheat flour, bread flour, salt, sugar and yeast into the toaster in order. Stir for 15 minutes, then add butter for stirring. Ferment. (I set the fermentation procedure directly. The stirring and fermentation are automatic for one and a half hours.

2. 

   Step2:Take out the fermented dough and exhaust the air. Let the dough relax for 1020 minutes

3. 

   Step3:Shape the loose dough, roll it into pieces with a rolling pin, then roll it up and put it into the mold; put the mold into the microwave oven, and then put it into a cup of hot water for secondary fermentation. About 3045 minute

4. 

   Step4:Preheat the oven. Heat up and down. 180 degrees. Ten minutes. Put in the second fermentation of good bread. Up and down the fire. 180 degrees 2025 minutes. Take out the toast. Brush a layer of butter while it's ho