Cooking Steps

1. 

   Step1:Pour all materials into the toaster. If the toaster has the function of automatic feeding yeast, the automatic feeding is selecte

2. 

   Step2:Bread machine selection and dough function. This function includes dough mixing and 1 fermentation. It takes about 50 minutes

3. 

   Step3:After the bread machine and flour are finished, sprinkle some strong flour on the panel. Pour the dough on the pane

4. 

   Step4:Knead the dough properly to squeeze out the bubbles insid

5. 

   Step5:Divide the dough into 6 parts, and knead them into small ball

6. 

   Step6:Dry the water cover with gauze and wake up for 10 minute

7. 

   Step7:Wake up and knead each dough to squeeze out bubble

8. 

   Step8:After the dough is kneaded, it is ready to ferment. Brush a thin layer of oil on the baking tray. Put 6 setting rings. Those without a set ring can be used.

9. 

   Step9:Put the dough into the setting circle and put it into the oven for fermentation. Ferment at 40 ℃ for about 40 minutes. If the oven does not have fermentation function, it can be placed indoors for fermentation.

10. 

    Step10:The fermented dough is about twice as big as before. Preheat the oven 180 degrees. After preheating, put the dough into the oven and bake for about 10 minutes (our oven has a lot of firepower. It may take longer for the general oven. We can adjust it according to our own oven

11. 

    Step11:Take out the heat release mold after bakin

12. 

    Step12:The freshly baked bread has a strong smell of whole wheat. It's Crispy on the outside and soft on the inside. If it's baked in the evening and eaten in the morning, it's suggested to put it in a fresh-keeping ba

13. 

    Step13:My family usually goes with avocados and egg

14. 

    Step14:Delicious next da