Chinese Food
Whole wheat bread
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Whole wheat flour is a kind of flour with equal weight and containing wheat bran produced by the complete grinding of wheat grains. The crude fiber in this flour is beneficial to human health. However, because the texture is much coarser than that of ordinary flour, it is usually used with high gluten flour to make whole wheat bread.
Cooking ingredients
Cooking Steps
Step9:When the bread is done, take it out
Step8:Bake the dough in the oven (reference time 1518 minutes
Step7:Cut the dough surface with a sharp knif
Step6:When the dough is fermented to twice the size, take out the fermented dough. Sprinkle flour on the surface. Preheat the oven and heat it to 220 ℃ and then heat it to 220
Step5:Place the dough round on a hot cloth. Put the dough in the oven for fermentation
Step4:Divide the dough into four parts. Round them separatel
Step3:Turn the dough upside down in a bowl. Let the dough ferment to One point five Double big. The first fermentation of dough is complete
Step2:Put all the materials into the bread bucket. Use the bread machine and the dough with smooth surfac
Step1:Mix part a materials into a ball. Cover the plastic wrap for 1 hour. Weigh Part B material
Cooking tips:Postscript - if you want to have a better taste, you can reduce the whole wheat flour properly. You can use the same amount of high gluten flour to supplement the delicious dishes.
