Cooking Steps

1. 

   Step1:1. Red wine with raisins and walnuts; 2. 400g wheat flour with flour, some olive oil or butter, egg milk salt, a little brown sugar yeast, 7g baking soda, a little raisins and walnut

2. 

   Step2:3 ferment to twice the size, take out 4 and divide into several small bread blank

3. 

   Step3:4 into a number of small bread billets 5 covered with film twice the size of wake-up, and then cut a few knives on the surface of the small leaky spoon to plug the dry flou

4. 

   Step4:6 oven 180 degrees 20 minutes depending on your ove