Chinese Food
Raisin and walnut whole wheat bread
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This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -
Cooking ingredients
Cooking Steps
Step1:Photo of imported products (not advertising). )<(￣3￣)>
Step2:Walnut 170 degrees. Bake for 5-8 minutes (don't forget it). Cool down after baking. Crush with a stick. Clean raisins and control the moisture for standby
Step3:Put all the flour, sugar and yeast into the chef's machine. First mix them with the first gear (mix them well, don't mix for a long time). Add water or milk to the third gear and start to knead the dough. After the dough is formed, add oil and salt until the dough is kneaded to the expansion stage.
Step4:Stretch out the dough by hand. The dough can show a thin film of light.
Step5:Add raisins and walnuts to the dough. Turn on the third gear. Evenly knead the fruit ingredients into the dough (it can also keep the sense of granule) and ferment them at room temperature (it's cloudy at 28 degrees today) twenty-two point five Double the size.
Step6:Make dough. Press out the air in the dough by hand (don't rub it hard). Divide the dough into four parts, rub them round, cover with plastic film or wet cloth, and relax at room temperature for 15 minutes.
Step7:Wake up. Roll out the long oval shape on the chopping board with a rolling pin.
Step8:Roll up the rolled dough from top to bottom. Roll both sides to the middle. Roll all the way to the end. Make olive shaped dough. Squeeze the dough tightly. No photos are taken, as shown in the picture.
Step9:Put the dough in the baking tray with the mouth closed down. After the dough has been shaped, the final fermentation is carried out. (optimal fermentation environment - temperature 3538 ℃, humidity 85%. reference time 40 minutes
Step10:Ferment the dough to twice the size. Do the final shaping - use a blade (my scissors don't have a blade.).. To make a good cut, use a blade) to make three long and thin cuts on the dough surface. Do not make too deep. Use flour screen to screen a layer of high gluten flour on the dough surface as decoration. Put the baking tray into the middle layer of the oven which is preheated to 200 ℃ for about 15 minutes, and bake until the crust turns brown red.
Step11:When the bread is cooled to the surface temperature similar to the palm, it can be put into a fresh-keeping bag and sealed.
Step12:The inside of the bread is very sof
Cooking tips:There are skills in making delicious dishes.
