Cooking Steps

1. 

   Step1:Knead the dough. It's a bit rough to add whole whea

2. 

   Step2:Ferment to 23 times.

3. 

   Step3:Take out the exhaust. Divide into 9 evenly. Relax for 15 minute

4. 

   Step4:Take a dough and roll it into a wide end and a sharp end.

5. 

   Step5:Roll both sides to the middl

6. 

   Step6:In turn.

7. 

   Step7:Take one and roll it out from the middle to both sides. Hold it properly by hand. The widest part is 4cm and the length is more than 25cm.

8. 

   Step8:Roll from the wide end.

9. 

   Step9:Put it into the oven at 38C and ferment for 50 minutes (long fermentation time in winter

10. 

    Step10:Preheat the oven and heat it 180 degrees up and down. Ferment it to 2 times of the dough. Coat with yolk liquid.

11. 

    Step11:180 degrees. Bake in the middle for 1820 minutes.