Cooking Steps

1. 

   Step1:Materials are ready. Ice water can be used in summe

2. 

   Step2:Put all materials into the bread machine and knea

3. 

   Step3:Knead until you can pull out the relatively thin film.

4. 

   Step4:Cover and relax for 15 minute

5. 

   Step5:Split into two dough.

6. 

   Step6:Roll the dough into a round cake. It doesn't need to be too big. 6 inches or so.

7. 

   Step7:Pinch the three corners to the middle. Shape them into triangle

8. 

   Step8:Put it in the 9055 gold plate of the school kitchen.

9. 

   Step9:Put it into baicui 5400 oven to ferment in the middle layer. Ferment to twice the original size.

10. 

    Step10:Take out the fermented dough. Spread a layer of high gluten flour on the surface. Use the blade to cut out the pattern you like.

11. 

    Step11:Baicui 5400 oven middle layer. Heat 215 degrees. Heat 175 degrees. Bake for 15 minutes.

12. 

    Step12:It's OK to release the mold and cool it.

13. 

    Step13:The taste of Jingdao. I ate one of them in a moment.