Chinese Food
Light whole wheat bread + rich fresh fruit cream sandwich
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Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please select berries or fruits with low water content and soft taste. For example, strawberry, banana, kiwi fruit, mango, durian, etc. If you like to add some crisp red Fuji and some juicy tomatoes, I also like it very much
Cooking ingredients
Cooking Steps
Step1:Except yeast. Pour all dough materials into the mixing tank of the bread machine. Open the whole wheat bread program.
Step2:When you are used to kneading, open the cover to see the state. After the dough is formed, pour the yeast into the yeast box.
Step3:It'll be out in more than four hours. Two minutes later, pour out the bread. Lie on the air rack.
Step4:Slice after cooling.
Step5:Fermented butter softens at room temperature. Beat the cream, sugar and vanilla until it looks very hairy. The lines are clear.
Step6:Cut the fruit into thick slices of the same thickness. First, spread a thin layer of butter on one side of the bread slice to prevent the bread from absorbing the moisture of the cream too quickly. Then, spread the whipped cream on one side, spread the fresh fruit on the other side, and cover the cream downward. Press it slightly with the palm of your hand.
Step7:You can cut it in half immediately. Or refrigerate for 30 minutes first. It's better not to exceed two hours. When my girlfriend ate, she asked me if I had cream cheese. Ha ha ～～
Cooking tips:There are skills in making delicious dishes.
