Chinese Food
Whole wheat salt bread
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Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essence. It's still soft and delicious. When it's just baked out of the oven, the crisp skin will drop. It's light salty. It's not greasy at all. It's elegant and simple. There's no language to describe the satisfaction of that bite. If you don't like sweetness and are a health advocate, try my whole wheat salt bread.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the cook machine. The thick film can be pulled out when kneading to the extended stat
Step2:Then add the softened butter and knead until fully extende
Step3:Can pull out thin and tough glove film.
Step4:The dough is kneaded at about 26 degree
Step5:The dough is round, covered with plastic film and fermented for one time to 2.5 times.
Step6:Dip your fingers in dry powder and poke gently. No collapse and no rebound (or slow rebound) collapse means excessive fermentation. Rebound seriously means insufficient fermentation time.
Step7:The fermented dough is buckled out and pressed to exhaus
Step8:After exhausting, it's divided into 14 small dough (you can also make more into mini style
Step9:Take a dough and make it ova
Step10:Fold the left and right image centers (as shown in the picture
Step11:Close down in turn. Cover with plastic wrap and relax for 15 minute
Step12:Relax, take a dough and roll out the growing triangl
Step13:Top with 3 grams of salt butte
Step14:Roll up from top to botto
Step15:Put them in the baking tray for 2 times of fermentation
Step16:Ferment to 1.52
Step17:Sprinkle a little salt on the surface (or not
Step18:Bake in the preheated oven at 190 ℃ for 1215 minutes. Color the surface golde
Step19:Take it out and place it, seal it with hand temperatur
Step20:Finished produc
Step21:Finished produc
Cooking tips:For ovens below 40L, it is recommended to bake at 180 ℃ for 15 minutes. There are skills in making delicious dishes.
