Chinese Food
No rubbing European style whole wheat bread ~ air frying pan version
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Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.
Cooking ingredients
Cooking Steps
Step1:First mix the dry yeast with warm water, then put the flour and salt in turn, mix well until there is no dry powder, and apply the fresh-keeping film for 2 hours.
Step2:Xingfa dough expands to about twice the size in the container. Put on the plastic wrap and put it in the refrigerator for 3 hours to relax.
Step3:Sprinkle a little flour on the loose dough. Pull it up by hand. Gently round it in your hand. Roll several circles in the flour to make the surface stick with flour. Ferment for 40 minutes at room temperature. Put it into the baking basin or baking mold covered with oil paper.
Step4:Sprinkle some flour on the dough. Cut the surface with a sharp knife.
Step5:Preheat the air fryer 200 degrees. Put it in the baking basin, or put the baking mold into the baking blue. Put a small amount of water in the chassis to make steam. Bake for about 25 minutes.
Cooking tips:There are skills in making delicious dishes.
