Cooking Steps

1. 

   Step1:Mix the whole wheat flour, brown sugar and salt. Sprinkle yeast powder on it. Add condensed milk and Iced Milk and make into a dough. Use the chef to knead the dough out of the membrane. Then pour the raisins and walnuts into the dough and mix well. Put them into the oven to start the fermentation function. Fermentation dough 1 - One point five Times the size.

2. 

   Step2:Exhaust the fermented dough. Divide into two parts. Put the bread into the oven and start the second fermentation. About one hour.

3. 

   Step3:Preheat the oven 180 degrees. Spray water on the surface of the fermented dough. Sprinkle oatmeal and cooked sesame seeds. Put the dough into the preheat oven again. Bake successfully at 180 degrees for 20 minutes.