Cooking Steps

1. 

   Step1:Put water, salt and sugar in the bread barrel first, then high flour, whole wheat flour and yeast powder. Start and flour procedur

2. 

   Step2:Put the dough into the oven and ferment at low temperature to twice the siz

3. 

   Step3:After taking out, flatten the exhaust gas and divide it into 6 equal parts, then relax for 10 minute

4. 

   Step4:Cut the avocado into small pieces. Cut the oil soaked tomato into small pieces. Tear the tuna into small pieces and put them into a bowl. Add some salad juice, salt, black pepper, lemon juice and cheese and mix well

5. 

   Step5:Take a small dough and roll it into an oval shap

6. 

   Step6:Put in the right amount of fillin

7. 

   Step7:Roll it up into olive shape and put it in the paper film. Put it in the baking tra

8. 

   Step8:Low temperature fermentation in oven for 45 minutes. Secondary fermentation is completed. Sprinkle dry powder on the surfac

9. 

   Step9:Bake in the preheated oven at 160 ℃ for 20 minutes. The time is up. Ou

10. 

    Step10:Finished product drawin