Cooking Steps

1. 

   Step1:First cover all materials, pumpkin paste, water or milk, egg, salt, sugar, flour and flour with milk powder or without yeast on the top. Then send them into the barrel of the bread machine except butter. Start the self-service and flour procedures. About 18 minutes. Knead the doug

2. 

   Step2:After the first kneading, put in the butter. Continue to start the self-service and noodle program for 18 minutes. Take it out after the end.

3. 

   Step3:At the end of the two procedures, the dough is extensible and smoot

4. 

   Step4:Shaping. Divide into 16 equal parts on average. Smooth and round the doug

5. 

   Step5:The oven has the use of fermentation function. It only needs to be adjusted to the fermentation file, set the temperature and close the door. There is no need to adjust the temperature additionally. Because the fermentation file has its own temperature. Please remember it. The temperature can't be adjusted any more. The oven has no fermentation function. You can put a bowl of water in the oven to keep the humidity. The oven temperature should not be too high (at 38 ℃). Ferment to twice the size of the original dough. It takes 1.5 hours.

6. 

   Step6:Fermented dough

7. 

   Step7:Brush egg liquid or milk, I like to brush water for small meal bag (brush a little oil after coming out of the oven

8. 

   Step8:Preheat the oven. Heat up and down. The middle layer is 180 degrees. 15 minutes. Or the middle layer is 165 degrees. 25 minutes. (the temperature is only for reference) pay attention to observation. Cover with tin foil if necessary.

9. 

   Step9:The bread is ou

10. 

    Step10:Pumpkin whole wheat brea

11. 

    Step11:Pumpkin whole wheat brea