Whole wheat bread (20% whole wheat) recipe-Chinese Food-best chinese food recipes-cooking food

Whole wheat bread (20% whole wheat)

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Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive you crazy. But in the end, when it is obediently at your disposal and forms various shapes, you will experience the fun of creation and food.

Cooking ingredients

whole wheat flour (no bran):20g

standard powder:80

water:100

dry yeast:3

Cooking Steps

Step1:Mix all the ingredients. Stir clockwise with a stainless steel spoon for about 200 times. The dough is very thin and shapeless at this time. Don't worry. Let's leave for 20 minutes first.

Step2:For the first time, stretch the folded dough with a stainless steel spoon, and let it go for 20 minutes

Step3:It's like this after the second stretch and fold. After that, it's 20 minutes

Step4:After the third stretch and fold, it's like this. After that, it's 15 minutes

Step5:Panel pavement. Pour out the dough. Spread powder on the surface to prevent sticking. Stretch and fold the dough twice in each direction by hand

Step6:Then plastic surgery. It's like this.

Step7:Put the dough into the greasing container and let it go for 40 minutes. If possible, it can be longer to one hour and 20 minutes

Step8:It's like this when you're don

Step9:Fold the dough into two folds. Pat the dough to remove bubbles and shape it. Put the dough on baking paper and cover it with plastic wrap. Pay attention to the plastic wrap not to contact the dough. Make two rounds of hair for forty minutes.

Step10:Preheat the oven with slate at 250 ℃ for one hour. It's enough without slate for more than ten minutes.

Step11:The second time I cut the dough. Pour some boiling water into the oven pan and close the oven door to make it full of steam. Put the dough and baking paper into the oven. Pour in a large glass of boiling water and close the oven door.

Step12:250 ° C for 15 minutes. Then take out the baking paper from the baking tray and reduce the temperature to 220 ° C. bake for another 10 to 15 minutes. The time can be changed according to the individual's preference for coloring.