Chinese Food

Cooking Steps

1. 

   Step1:Gather ingredients. Forget to take pictures of eggs and honey.

2. 

   Step2:Put all the dough ingredients except butter into the barrel of the bread machine. Put them diagonally and dig a hole in the middle according to the order of water first, then powder, sugar and salt. Put yeast powder.

3. 

   Step3:Start the kneading procedure. Knead until the dough surface is smooth. It can pull out the thick film.

4. 

   Step4:Add butter and knead until fully expanded. Put the finishing circle into the sealed box. Ferment for the first time at 28 ℃.

5. 

   Step5:After the first fermentation, exhaust the dough, divide it into 4 parts on average, round and relax for 15 minutes.

6. 

   Step6:While the dough is relaxing, we mix all the fillings evenly.

7. 

   Step7:Roll the loose dough into an oval shape. Turn it over and pull it into a rectangle. Press the long bottom edge thin.

8. 

   Step8:The surface of the dough shall be filled with fillings, and the bottom edge shall not be filled.

9. 

   Step9:Roll the dough up and down into strips. Rub it long.

10. 

    Step10:Flatten one end of the dough with a rolling pin. Roll up the long noodles. Put the other end on the flattened dough. Wrap the dough with the flattened dough. Tighten the mouth.

11. 

    Step11:Put the dough on the baking tray paved with oil paper. Cut six holes evenly with scissors to form a flower shape. Put it in a warm and humid place for secondary fermentation.

12. 

    Step12:After the second fermentation, brush the surface of the dough with egg liquid and sprinkle almond slices.

13. 

    Step13:Put it in the middle layer of the oven that has been preheated to 180 degrees. Bake for 30 minutes at 180 degrees and 170 degrees.

14. 

    Step14:Finished product.