Cooking Steps

1. 

   Step1:Wash peanuts and cashew nuts and dry them. Put them in the oven. Bake for 12 minutes at 180 degrees. The surface is yellowis

2. 

   Step2:Take out the peanuts and let them cool, then peel them (the amount of roasting is too much, only a part is used

3. 

   Step3:Weighing good material

4. 

   Step4:Cut peanuts and cashew nuts with a knife for us

5. 

   Step5:Pour the liquid into the bread bucket first. Put in the eggs. Add salt and flour. Dig a hole in the flour. Put in the yeast. Cover with flour. Turn on the bread machine and continue the flour mixing procedure for 20 minutes

6. 

   Step6:Put the dough in the nut

7. 

   Step7:Take out the mixing bar after mixing. Start the fermentation procedure for fermentatio

8. 

   Step8:Take out the dough that is twice the size, knead it, exhaust it, and divide it into 9 equal parts. Take a piece of dough and knead it into long strips. One end is thin, the other end is flat with the thumb. Roll up and wrap the thin end with the flat end

9. 

   Step9:Place the others in the baking tray with tin paper in turn. The space between the

10. 

    Step10:Put the baking tray into the oven. Put two bowls of hot water at the bottom for secondary fermentation. When the water is cool, it can be changed again

11. 

    Step11:After the second engine, take out the baking tray and bowl. Preheat the oven 180 degrees up and down for 5 minutes, then put it in the baking tray. Bake for 20 minutes until the surface is slightly yellow

12. 

    Step12:Take it out and put it on the baking tray and let it cool to ea

13. 

    Step13:Finished product drawin