Chinese Food
Red raisin and shellfish
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Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start at all. The taste was good. It was a little salty and chewy. The second time, I added the dried red raisins. It was more sour and sweet in the original taste. It also started. The taste was good. The night before, the bees were frozen in the fridge. The next day, they were grilled at 150 ° and added their own fried eggs and lettuce. They spread some salad dressing. It was the perfect breakfast.
Cooking ingredients
Cooking Steps
Step1:Put the high powder yeast salt and sugar water together and knead. I knead it by hand for about half an hour to make a smooth dough. (it will be sticky at first. Don't be afraid. Just keep rubbing
Step2:Add the salad oil (butter). Continue to knead for 10 minutes until it is completely mixed. It will be easier to knead at this time. It is not very sticky.
Step3:Check the degree of kneading. This is basically OK. But in order to ensure the taste, I kneaded for another 10 minutes. (children's shoes with bread machine can be much easier
Step4:Add the dried red raisins (soak them in boiling water for 5 minutes in advance. Take a sip of water. Chop them. The taste will be better). Mix the dough and dried raisins evenly.
Step5:I divided it into nine equal parts
Step6:Roll the dough ou
Step7:Roll it up and down. Roll it up like this
Step8:Flatten one en
Step9:Wrap another section. Wrap it in or down. This will make the bread more perfect.
Step10:After making the circle, put it into the oven for fermentation. Because my oven has fermentation function, it's much easier. I fermented for 40 minutes. (you can start boiling water in the last 5 minutes of fermentation.
Step11:Referring to a lot of recipes, it's said that the fermentation is twice as big. It seems that the hair is less than that big. It's almost the same if the hair can be doubled.
Step12:Boil a pot of water. (it's ok if you don't put sugar in it. I don't like to eat too sweet, so I don't put sugar in it.) when the water bubbles, you can put it in the pot. Cook both sides for 15 seconds (refer to a lot of recipes for this time. Some are very short and some are too long). Take them out and put them into the baking tray. (preheat oven when cooking. 200 ° preheat
Step13:Put the boiled shellfish in the baking tray and put them into the oven. Bake at 200 ° for 15 minutes.
Step14:Very chewy brea
Cooking tips:1. When cooking, you need to control the fire power. It's better not to let the water blister. 2. Cook up the shellfish. It's better to use a leaky spoon. It's easy to damage the shape with chopsticks. There are skills in making delicious dishes.
