Bread

high gluten flour. Sugar. Water. Salt. egg. Oil 123“:250g.122g 50g. 2.5G 60g 45g“ https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5fe41fc54d0695c625c969fbda7e0d08.jpg
Bread

-

Cooking Steps

  1. Step1:Sugar, yeast, water and noodle

  2. Step2:Smooth. Add salt.

  3. Step3:Rub out the strength. Finally, add oil and rub out the film.

  4. Step4:More than 30 degrees to twice the size.

  5. Step5:Take out the roundness. Relax for 15 minutes. Make the shape.

  6. Step6:Bake for 40 minutes. Heat the water.

  7. Step7:Up and down for 175 ° 1518 minutes. The surface is yellow.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

You may also like

Reviews


Add Review