Cooking Steps

1. 

   Step1:High activit

2. 

   Step2:In addition to butter, put them in the order of ingredients. One step 7. Quickly knead the noodles for 20 minutes.

3. 

   Step3:Add the butter. It's better to put it in the microwave for a while when it's cold. Half melt it. It's hot. Because I'm lazy. So let's go straight\_ (ツ)_ /

4. 

   Step4:Then two steps 7. Open the lid and knead it in hot days. Otherwise, it will ferment too fast. 40 minutes smooth, soft and non sticky.

5. 

   Step5:Just leave the film.

6. 

   Step6:According to the fermentation function or covered with fresh-keeping film, directly ferment in the oven at about 25 degrees, or directly throw it on the balcony in the sun when the sun is big. It's twice the size of the hair. It's all right if the fingers touch the surface, poke holes, do not retract or collaps

7. 

   Step7:Pour out the noodles. This is the advantage of the bread barrel. It's not very sticky. It doesn't need to be rubbed. It's divided into equal parts directly. (you can also cut large pieces. Roll the dough twice to put the toast mold).

8. 

   Step8:Use your hands to press the exhaust. Then roll it into a tongue.

9. 

   Step9:Roll up. The ending is very thin. It's easy to roll up.

10. 

    Step10:Cover with plastic wrap and relax for ten minutes. Ignore the unsightness. In any case, it will be rolling later

11. 

    Step11:Just roll it into a tongue. I like to roll it\_ (ツ)_ /

12. 

    Step12:Again.

13. 

    Step13:Big circl

14. 

    Step14:1. Want to brush the egg liquid. 2. Want to sift the powder on it and cut it with a blade. Cover the plastic wrap and relax for ten minutes. Then put it in a warm place and ferment it. 1.5 times larger. Then it's time to brush the liquid, or sift the powder and make a cut. Then it's sent to the oven. Up and down the fire 170 degrees. 20 minutes. (adjust according to the temperature of your oven) 3. If you want to bake toast, roll it up and put it into a box directly. Throw it in the oven and ferment it at 25 ℃ for 1.5 times. Bake it directly. If you do not need to cover when baking, you should cover tin paper after baking, otherwise the color will be heavy. (forgot to take a picture. Found a picture

15. 

    Step15:This is my hair. Because I went to make three honey knives after throwing the oven to ferment. I think it's over. I really can't use it for two purposes. Here's a picture of three knives. It can be ignored. It's all caused by it.

16. 

    Step16:Aside - make this thing. The oil temperature is very important when frying. It's hot. It's hard to come out. It's cold. It can't be fried. It's also annoying. It's broken a lot

17. 

    Step17:Although some have passed, fortunately, the membrane is awesome

18. 

    Step18:

19. 

    Step19: