Cooking Steps

1. 

   Step1:Mix high flour, whole wheat flour, yeast, sugar and so on. Add water and flour to form a smooth dough.

2. 

   Step2:Add butter and salt after oil method. Continue to knead until the dough comes out of gluten. A layer of film can be pulled out.

3. 

   Step3:Fold the cranberries into the dough. (if the cranberry is bigger, cut it into small pieces and add it to the dough.)

4. 

   Step4:Cover with plastic wrap and relax for 15 minutes.

5. 

   Step5:Weigh the dough. Divide it evenly. Divide it into five parts of the same size. (about 88 g / piece

6. 

   Step6:The dough is round. Make a hole in the middle. Stretch the two sides in a circle. Drain them into the baking tray lined with oilcloth. Put them in a warm place for fermentation until the dough is 1 to 1.5 times larger. (you can start to preheat the oven by 200 degrees.

7. 

   Step7:Boil the sugar water. Put the dough in and heat it for 30 seconds on the front side and 30 seconds on the back side. Remove and drain into the baking tray.

8. 

   Step8:Bake - preheat 200 degrees. Heat the middle layer up and down for 20 minutes.