Chinese Food
Banana and walnut
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It's addictive to be a bagel. Really. The more you eat, the better. Low calorie, good taste, cute appearance. How can people not love it? This sugar free and low oil banana and walnut shell. Although it's not good-looking, it's healthy and delicious. Although there is no sugar, it doesn't mean it's light. Bananas have their own sweet taste. Walnuts add a lot of color to the shell fruit. So it's delicious. Production quantity - 4
Cooking ingredients
Cooking Steps
Step1:In addition to butter. Walnut kernel. All materials knead to expand. Add butter knead to complete. Finally add walnut kernel knead evenly.
Step2:Immediately divide the dough into 4 equal parts. Round and relax for 10 minutes.
Step3:Roll out the relaxed dough into an oval shape.
Step4:Roll it up. Pinch it tight.
Step5:A little longer.
Step6:Flatten one end with a rolling pin.
Step7:Roll it up. Put the other end on the battered dough. Cover the other end with the battered one and tighten the mouth. Put the dough on the oilpaper. Put it into a warm and humid place about 38 degrees for final fermentation.
Step8:The final fermentation lasts for 2 hours. It's about 0.5 times larger by visual inspection. Anyway, it's a little bigger. Then, when the fermentation is almost over, start boiling sugar water.
Step9:Boil the sugar water and turn to a low heat. Put the fermented shellfish in the sugar water. Cook each side for about 30 seconds.
Step10:Flip.
Step11:Drain the water. Put it on the baking tray. Middle and lower layer up and down barbecue mode. 200 ℃ 20 minutes. Color covered with tinfoil.
Step12:It's good to make a sandwich or eat it empty. It's recommended to heat it at about 150 degrees before eating. It's crispy and fragrant.
Cooking tips:There are skills in making delicious dishes.
