The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match with other fresh fruits and vegetables. Of course, you can also add smoked ham or chicken. It's more exotic.
Step1:Rinse and soak manyuemei for 20 minutes. Then dry the noodles with kitchen paper. Chop and set aside.
Step2:Put all the main materials into the barrel of the bread machine. Start the standard bread procedure of the bread machine to knead the dough.
Step3:End of kneading. Take out the dough.
Step4:After fully exhausting, divide the dough into 8 equal parts. Cover with plastic film and relax for 15 minutes.
Step5:The time to relax the dough is to cut eight 15x15cm size fresh-keeping films for use.
Step6:Take a loose dough.
Step7:Roll it into an oval shape.
Step8:Fold one side in the middle.
Step9:On the other side, fold it in half.
Step10:Rub it into a strip about 22cm long.
Step11:Flatten the long side.
Step12:The head meets the tail. Pack up and squeeze tightly.
Step13:Put all of them on the cut fresh-keeping film after shaping (convenient to take when cooking the dough
Step14:Cover with plastic wrap. Ferment at room temperature (ferment with other tools in winter).
Step15:Good fermentation.
Step16:Cook the dough in sugar water for 30 seconds.
Step17:Take out the water and put it on the baking tray.
Step18:Preheat the oven for 200 degrees. Bake for 20 minutes or so. Coat the shell evenly.
Step19:Take it out and let it cool.
Step20:Finished drawings.
Step21:Finished drawings.
Step22:Section.
Cooking tips:1. You can change cranberries into raisins, red beans, sesame, walnuts, etc. according to your own preferences. 2. Please adjust the temperature according to the actual situation of your oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before baking. There are skills in making delicious dishes.
Cranberry Berry is great
Cranberry Berry, a little more sugar will taste better
I need to study
Cranberry Berry is my favorite Chinese food